Kitchen Manager

Jobtome; Wentzville (MO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Full medical, dental, and vision

Paid time off

Tuition reimbursement

Free meals

Monthly bonuses

Job summary

Jobtome in the United States is seeking a hands-on Kitchen Manager to lead a busy family-friendly restaurant. You will manage BOH operations, train and schedule staff, and ensure safety and quality standards are met.

The role offers $50,000-$60,000 annually plus monthly bonuses, generous health benefits, PTO, tuition reimbursement, and free meals. Expect full-time work at 50-55 hours per week.

Responsibilities

• Lead BOH operations, including prep, inventory, and truck ordering
• Oversee full front-of-house operations, the arcade, and guest service
• Train, coach, and schedule your team
• Keep food quality, safety, and cleanliness standards high
• Deliver a great guest experience every shift

Job description

Job DescriptionJob Description

Ready to run the back of house for a busy, family-friendly restaurant? We’re looking for a hands-on Kitchen Manager to lead a kitchen and keep the whole operation running smoothly.

What you’ll do

• Lead BOH operations, including prep, inventory, and truck ordering
• Oversee full front-of-house operations, the arcade, and guest service
• Train, coach, and schedule your team
• Keep food quality, safety, and cleanliness standards high
• Deliver a great guest experience every shift

What you’ll get

• $50,000-$60,000 total annual compensation with monthly bonuses
• No tax on overtime
• Full medical, dental, and vision coverage
• Paid time off, tuition reimbursement, and free meals

Schedule

Full-time, 50-55 hours per week