Kitchen Manager

Jackmont Hospitality Inc; Virginia; On-site; USD 57,000 - 116,000; Full time

Job summary

Jackmont Hospitality Inc is seeking a Kitchen Manager to oversee the smooth operation of the kitchen, ensuring high standards of food safety and sanitation. This role includes leading a culinary team, managing inventory, and strategic menu planning to enhance customer satisfaction. Applicants should have proven kitchen management experience and preferably a culinary degree, suitable for those driven to deliver exceptional dining experiences.

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Strong knowledge of food safety regulations.
• Experience in menu planning and cost control.

Responsibilities

• Oversee daily kitchen operations with compliance to food safety standards.
• Manage inventory and food costs to maximize profitability.
• Develop and update menus considering customer feedback.

Skills

Food Safety

Sanitation Practices

Menu Planning

Cost Control

Leadership

Education

Culinary Degree

Job description

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About The Role

The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen, overseeing all aspects of food production and service. This position is responsible for maintaining high standards of food safety and sanitation while managing food costs effectively. The Kitchen Manager will lead a team of culinary professionals, providing guidance and support to ensure that menu items are prepared to the highest quality. Additionally, this role involves strategic menu planning to meet customer preferences and seasonal availability. Ultimately, the Kitchen Manager is tasked with creating a positive dining experience through exceptional food quality and efficient kitchen operations.

About The Role

The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen, overseeing all aspects of food production and service. This position is responsible for maintaining high standards of food safety and sanitation while managing food costs effectively. The Kitchen Manager will lead a team of culinary professionals, providing guidance and support to ensure that menu items are prepared to the highest quality. Additionally, this role involves strategic menu planning to meet customer preferences and seasonal availability. Ultimately, the Kitchen Manager is tasked with creating a positive dining experience through exceptional food quality and efficient kitchen operations.

Minimum Qualifications

• Proven experience as a Kitchen Manager or in a similar role within the food service industry.
• Strong knowledge of food safety regulations and sanitation practices.
• Experience in menu planning and cost control.
  
  

Preferred Qualifications

• Culinary degree or certification from an accredited institution.
• Experience in a high-volume kitchen environment.
• Familiarity with inventory management software.
  
  

Responsibilities

• Oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards.
• Manage inventory and food costs, implementing strategies to minimize waste and maximize profitability.
• Develop and update menus in collaboration with the culinary team, considering customer feedback and market trends.
• Train, mentor, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Conduct regular inspections of kitchen equipment and facilities to ensure proper maintenance and safety.
  
  

Skills

The required skills of food safety and sanitation are essential for maintaining a clean and compliant kitchen environment, ensuring the health and safety of both staff and customers. Knowledge of food costs and menu planning allows the Kitchen Manager to create profitable menus while meeting customer expectations. Leadership skills are crucial for effectively managing and training kitchen staff, fostering teamwork and high morale. The ability to execute food production efficiently ensures that meals are prepared on time and to the highest quality standards. Additionally, experience as an Executive Chef or Head Chef enhances the Kitchen Manager's ability to innovate and elevate the culinary offerings.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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