Kitchen Manager

Nosh Kitchen & Tap; Town of Grand Chute (WI); On-site; USD 48,000 - 56,000; Full time

Job summary

Nosh Kitchen & Tap is seeking a Kitchen Manager for their new establishment in Grand Chute, WI. The role involves overseeing kitchen operations, managing food quality, and leading staff to create memorable dining experiences. Ideal candidates will have strong culinary skills, leadership experience, and a passion for food service.

Qualifications

• Experience in managing food quality standards.
• Strong leadership and team management skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Manage ingredient and cooked food inventory.
• Train staff and ensure safety standards are followed.

Skills

Food Preparation

Food Quality Management

Culinary Management

Leadership

Communication

Organization

Education

Culinary degree or relevant certification

Food Safety Certification

Job description

1 day ago Be among the first 25 applicants

This range is provided by Nosh Kitchen & Tap. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$48,000.00/yr - $56,000.00/yr

Direct message the job poster from Nosh Kitchen & Tap

Nosh Kitchen & Tap is a fresh concept coming to the Fox Valley offering scratch soups, sandwiches, and pizzas, along with the largest "build your own charcuterie" selection around. The establishment features a small deli for taking your favorite meats, cheeses, and breads home, alongside a full bar that serves craft and macro beer, a curated wine list, and selected spirits. Nosh Kitchen & Tap also emphasizes non-alcoholic options and Stone Arch sodas, making it the ideal spot for a healthy lunch or a relaxing evening.

Role Description

This is a full-time on-site role for a Kitchen Manager located in Grand Chute, WI. The Kitchen Manager will oversee daily kitchen operations, ensuring food preparation and cooking meet high standards. Responsibilities include managing food quality, overseeing inventory, and maintaining culinary practices. The Kitchen Manager will lead and train kitchen staff to deliver memorable dining experiences. This role involves interaction with customers and front-of-house staff, offering an enjoyable working environment in a new concept.

• Help manage ingredient and cooked food inventory
• Train staff and provide insights for kitchen improvements
• Ensure safety standards for prep, storage, service, and cleaning are followed
• Maintain a positive and optimistic attitude, exuding good vibes
• Work with food vendors to optimize quality and price
• Contribute to menu features and edits once established

Qualifications

• Skills in Food Preparation and Cooking
• Experience in managing Food Quality standards
• Proficient in Culinary Management practices
• Strong leadership and team management skills
• Excellent organizational and communication abilities
• Ability to work efficiently in a fast-paced environment
• Culinary degree or relevant certification preferred
• Food Safety Certification required
• Prior experience in a similar food and beverage role

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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