Kitchen Manager

Thegreatgreekgrill; Tomball (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Great schedule

Career growth

Supportive team

Job summary

The Great Greek is seeking a Kitchen Manager to lead daily kitchen operations, ensure safety and quality, and mentor a dedicated team. You will actively participate in recipe execution, manage inventory and costs, and collaborate with front-of-house staff to deliver memorable dining experiences.

Ideal candidates bring proven leadership in fast-paced kitchens, strong organizational skills, and a passion for Greek cuisine and guest satisfaction.

Qualifications

• Proven experience as a Kitchen Manager or in a similar leadership role.
• Strong understanding of kitchen operations and culinary techniques.
• Excellent organizational and communication skills.
• Ability to thrive in a fast-paced, dynamic environment.
• Passion for Greek cuisine and a commitment to delivering outstanding customer experiences.
• Certification in food safety and handling is a plus.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
• Demonstrate "Shoulder to Shoulder" leadership through direct participation in recipe and food preparation.
• Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Maintain inventory levels, order supplies, and manage cost controls.
• Ensure compliance with health and safety regulations.
• Ensure recipe compliance of menu items in line with our brand’s standards for preparation.
• Monitor food preparation and presentation to ensure consistency and excellence.
• Handle customer feedback and resolve issues promptly.
• Collaborate with front-of-house staff to ensure seamless service.

Skills

Kitchen management

Leadership

Food safety

Culinary techniques

Organizational skills

Communication

Team mentorship

Education

Food safety certification

Job description

Benefits and Perks

• Competitive salary and performance-based incentives
• Great Schedule and Flexibility
• Opportunities for career growth and development
• A vibrant and supportive team environment

At The Great Greek, we’re passionate about timeless flavors and legendary service. Our founders knew they had discovered something special from their very first bite of the authentic family recipes that became the foundation of the Great Greek Mediterranean Grill. We still serve those delicious Greek dishes. Today, you can find Great Greek Mediterranean Grill locations across the country. Our success is rooted in our passion for great service and the authentic flavors you love. We invite you to discover what makes our restaurants iconic.

Role Overview

As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
• Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation
• Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environmentMaintain inventory levels, order supplies, and manage cost controls
• Ensure compliance with health and safety regulations
• Ensure recipe compliance of menu items in line with our brand’s standards for preparation
• Monitor food preparation and presentation to ensure consistency and excellence
• Handle customer feedback and resolve issues promptly
• Collaborate with front-of-house staff to ensure seamless service

Qualifications

• Proven experience as a Kitchen Manager or in a similar leadership role
• Strong understanding of kitchen operations and culinary techniques
• Excellent organizational and communication skills
• Ability to thrive in a fast-paced, dynamic environment
• Passion for Greek cuisine and a commitment to delivering outstanding customer experiences
• Certification in food safety and handling is a plus