Kitchen Manager

Workstream; South Bend (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision insurance

Paid training

Complimentary meals

Daily pay option

Opportunities for advancement

Education resources and scholarships

Job summary

Workstream in South Bend, Indiana is seeking a Kitchen Manager to oversee back-of-house operations. In this role, you'll direct and support hourly associates, ensuring high cleanliness standards and managing cost controls. Candidates should have a minimum of 1 year's Kitchen Management experience in the restaurant industry, possess strong leadership skills, and be able to meet physical demands. Educational support and competitive benefits are offered.

Qualifications

• Minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements preferred.
• Able to withstand physical demands of a restaurant environment.

Responsibilities

• Direct activities of back-of-house hourly associates.
• Ensure cleanliness and sanitation standards are met.
• Implement purchasing and cost controls.

Skills

Team leadership

Positive conflict resolution

Communication skills

Education

High School Diploma

Job description

What You’ll Get (Benefits)

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You’ll Do (Responsibilities)

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back‑of‑the‑house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

1150 Ireland Road, South Bend, IN, 46614