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Kitchen Manager

Lunchtime Solutions, Inc.

Sloan (IA)

On-site

USD 38,000 - 55,000

Full time

3 days ago
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Job summary

A leading food service company in Iowa seeks a Kitchen Manager who will oversee meal preparation and service quality for students. The ideal candidate will possess supervisory experience and strong customer service skills while ensuring compliance with food safety standards. This position offers a supportive environment with weekends and holidays off.

Benefits

401(k) retirement plan
Paid time off
Medical benefits for scheduled hours
Evenings, weekends, and holidays off

Qualifications

  • Preferred supervisory experience in food service (1 year minimum).
  • Proficiency with computers and food service software.
  • Valid driver’s license with a clean driving record.

Responsibilities

  • Lead kitchen team for meal preparation and service.
  • Conduct inventory checks and order supplies.
  • Ensure food and kitchen safety standards.

Skills

Integrity
Teamwork
Passion
Dependability
Customer Service
Drive to Improve

Education

High School diploma or GED

Tools

Microsoft Office

Job description

Join to apply for the Kitchen Manager role at Lunchtime Solutions, Inc.

2 days ago Be among the first 25 applicants

Join to apply for the Kitchen Manager role at Lunchtime Solutions, Inc.

Get AI-powered advice on this job and more exclusive features.

We’re looking for a Kitchen Manager to join our team of superheroes. Don’t worry, you won’t need a cape! Our Fresh Lunchtime Heroes just need these superpowers:

  • Integrity
  • Teamwork
  • Passion
  • Dependability
  • Customer Service
  • Drive to Improve

Responsibilities of the Kitchen Manager include:

  • Leading the kitchen team to ensure the preparation and serving of quality meals to students.
  • Completing inventory checks and ordering supplies to ensure readiness for each shift.
  • Ensuring food safety and kitchen safety standards are met.
  • Collaborating with the Food Service Director to address staffing and customer feedback.

Qualifications for the Kitchen Manager:

  • At least 1 year of supervisory experience in food service (preferred).
  • High School diploma or GED (preferred).
  • Proficiency with computers, tablets, and food service software such as Microsoft Office.
  • Ability to follow recipes, measure ingredients, and read instructions accurately.
  • Valid driver’s license with a clean driving record.

Work hours are Monday-Friday during the school year, allowing evenings, weekends, and holidays off.

Benefits include a 401(k) retirement plan, paid time off, holidays, and medical benefits for scheduled hours over 5 hours/day, 4+ days/week.

Physical requirements include standing for extended periods and lifting up to 50 pounds. Accommodations are available for individuals with disabilities.

Lunchtime Solutions conducts background checks prior to employment, including criminal and DMV record reviews as applicable.

We are an Equal Opportunity Employer, committed to diversity and inclusion.

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