Kitchen Manager

Servingschools; Searsport (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

RSU #20 recherche un Kitchen Manager pour gérer les opérations de cuisine d'une école avec un contrat de 179 jours par an. Ce rôle à temps plein nécessite une certification ServSafe et implique des responsabilités managériales. Les candidats bénéficieront d'une rémunération compétitive et d'un bon ensemble d'avantages sociaux.

Benefits

Paie compétitive

Assurance santé

Congés payés

Qualifications

• Expérience en gestion de cuisine requis.
• Certification ServSafe exigée.
• Capacité à obtenir un certificat CHRC (empreinte numérique).

Responsibilities

• Gérer l'ensemble des opérations de la cuisine pendant l'année scolaire.
• Superviser le personnel de cuisine et assurer la conformité réglementaire.

Skills

Management

Education

ServSafe Manager Certification

Job description

Join to apply for the Kitchen Manager role at ServingSchools.

RSU #20 is seeking a Kitchen Manager.

KITCHEN MANAGER - Full Time, 179 days/year, 40 hours/week, school year based (September to June).

Pay Range: $21.65 to $23.95/hr based on experience.

ServSafe Manager Certification is required. The position offers competitive compensation and an excellent benefits package, including paid time off and health insurance. The successful applicant must possess (or be able to obtain) a CHRC certificate (fingerprinting).

Visit the website at: www.rsu20.org for an application.

Applications, cover letters, resumes, and three letters of reference should be submitted to:

Superintendent of Schools, RSU 20, Mortland Road, Searsport, ME 04974.

Alternatively, applications may be sent via email to [e-mail].

EOE

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Education Management