Kitchen Manager

HCW Development; Scottsdale (AZ); On-site; USD 65,000 - 95,000; Full time

Job summary

Wolf by Vanderpump, located on the seventh floor of Caesars Republic Scottsdale, is seeking a hands-on Kitchen Manager to lead the culinary team, maintain quality, and drive operational excellence.

You will collaborate with the Executive Chef, manage food costs, inventory, and labor, ensure sanitation, and mentor staff in a fast-paced, high-volume setting. Evening, weekend, and holiday availability required.

Join HCW Hospitality to deliver exceptional guest experiences.

Qualifications

• Experience in kitchen management or supervision in high-volume upscale restaurant.
• Strong culinary knowledge of techniques and quality standards.
• Experience managing food costs, inventory, purchasing, and labor.
• Hands-on leadership with ability to train and develop a culinary team.
• Strong organizational and time-management skills in fast-paced environments.
• Attention to detail and commitment to delivering consistent, exceptional food quality.
• Knowledge of food safety regulations and sanitation procedures.
• Excellent communication and cross-department collaboration.
• Calm, focused, solutions-oriented under busy service.
• Availability to work evenings, weekends, holidays.

Responsibilities

• Oversee daily kitchen operations with focus on quality and consistency.
• Lead, coach, and develop kitchen team; foster accountability and pride.
• Collaborate with Executive Chef to execute menus and recipes.
• Monitor food costs, inventory, purchasing, and waste.
• Supervise food preparation, cooking, and plating to meet standards.
• Manage kitchen staffing, scheduling, and labor productivity.
• Maintain high standards of cleanliness, sanitation, and food safety.
• Conduct regular kitchen inspections and ensure health and safety compliance.
• Train culinary team on cooking techniques, portions, and procedures.
• Collaborate with front-of-house leadership for smooth service.
• Lead by example during high-volume service and assist as needed.
• Take on additional duties to support restaurant and hotel success.

Job description

JOB SUMMARY

At Wolf by Vanderpump, every dish is part of the experience. Located on the seventh floor of Caesars Republic Scottsdale, Wolf combines bold flavors, elevated cuisine, and an unforgettable atmosphere inspired by Lisa Vanderpump's signature style.

As our Kitchen Manager, you'll help lead the culinary team in delivering exceptional food, consistent execution, and a seamless dining experience. From maintaining quality standards to managing food costs and developing your team, you'll play a key role in keeping the kitchen running at its best. We're looking for a hands-on leader who thrives in a fast-paced environment, takes pride in the details, and knows how to bring out the best in their team.

WHAT YOU'LL DO

As the Kitchen Manager, you'll help drive culinary excellence and operational efficiency. In this role, you will:

• Oversee daily kitchen operations, ensuring exceptional food quality, presentation, and consistency with Wolf by Vanderpump's culinary standards.
• Lead, coach, and develop kitchen team members, creating a culture of accountability, teamwork, and pride in every dish.
• Work closely with the Executive Chef to execute menus, maintain recipes, and deliver a consistent, elevated dining experience.
• Monitor food costs, inventory, purchasing, and waste to support profitability while maintaining exceptional quality.
• Supervise food preparation, cooking, and plating to ensure dishes meet established standards and are delivered on time.
• Manage kitchen staffing, scheduling, and labor productivity to meet operational needs and financial goals.
• Maintain the highest standards of cleanliness, sanitation, food safety, and proper food handling practices.
• Conduct regular kitchen inspections, monitor equipment maintenance needs, and ensure compliance with health and safety regulations.
• Train and develop culinary team members on proper cooking techniques, recipes, portion control, and kitchen procedures.
• Collaborate with front-of-house leadership to ensure smooth communication, efficient service, and an exceptional guest experience.
• Lead by example during high-volume service, stepping in wherever needed to support the team and maintain standards.
• Take on additional duties as assigned by management to support the success of the restaurant and hotel.

WHAT YOU BRING

• Previous kitchen management or supervisory experience in a high-volume, upscale restaurant or hospitality environment.
• Strong culinary knowledge, including food preparation techniques, kitchen operations, and quality standards.
• Experience managing food costs, inventory, purchasing, and labor expenses.
• A hands-on leadership style with the ability to train, motivate, and develop a high-performing culinary team.
• Strong organizational and time management skills, with the ability to prioritize in a fast-paced environment.
• A sharp eye for detail and a commitment to delivering consistent, exceptional food quality.
• Knowledge of food safety regulations, sanitation procedures, and kitchen safety standards.
• Excellent communication and problem-solving skills, with the ability to work effectively across departments.
• Ability to remain calm, focused, and solutions-oriented during busy service periods.
• Flexibility to work evenings, weekends, and holidays as required by the business.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count.

Build your future with us at HCW Hospitality, where our team members are the heart of everything we do. Join us and be part of creating extraordinary experiences at Wolf by Vanderpump.

HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.