Kitchen Manager

Canteen Services Inc

Rushville (IN)

On-site

USD 43,000 - 52,000

Full time

6 days ago
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Benefits offered by this job

Medical
Dental
Vision
401K
Paid Time Off

Job summary

Tigg's Canteen Services is hiring a permanent full-time Kitchen Manager for Fayette County Jail in Connersville, IN. This leadership role requires the ability to work in a structured correctional environment and to read and follow company recipes.

We offer a competitive wage and benefits package including medical, dental, vision, 401K and paid time off, with starting pay at $22.00 per hour. Flexible weekends and varying shifts are required, and we can train the right person.

Qualifications

  • Ability to work well in a structured correctional environment.
  • Ability to read and follow company recipes.
  • Ability to lift up to 50 pounds.
  • Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.
  • Flexibility to work weekends and holidays on a rotating basis.

Responsibilities

  • Lead kitchen operations for Fayette County Jail.
  • Read and follow approved recipes and menus.
  • Oversee meal preparation, cooking, and cleanup tasks.
  • Ensure food safety and sanitation standards are met.

Skills

Leadership
Kitchen management
Food safety
Cooking
Team leadership

Education

High school diploma or equivalent

Job description

Looking for a Leadership position in Food Service?

Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN.

We Offer a Competitive Wage And Benefit Package Including
  • Pay starting at $22.00 an hour for this location.
  • Medical
  • Dental
  • Vision
  • 401K
  • Paid Time Off
Qualifications Include
  • Ability to work well in a structured correctional environment.
  • Ability to read and follow company recipes.
  • Ability to lift up to 50 pounds.
  • Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.
Requirements Include
  • High school diploma or equivalent
  • Flexibility to work weekends and holidays on a rotating basis.
  • Flexibility to work varying shifts - days and hours (between 9:00am - 6:00pm)
  • Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!

Ready To Join Our Team?

Salary: $22.00 per hour

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