Kitchen Manager

Becomearoadie; Reynoldsburg (OH); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid time off (Vacation)

Adoption assistance

Disability insurance

Life insurance

Identity protection

Employee assistance program

Travel insurance

401(k)

FSAs

Tuition reimbursement

Profit-sharing

RSUs program

Community involvement

Holiday bonus

Job summary

Becomearoadie’s listing for Bubba’s 33 seeks a Kitchen Manager to oversee Back of House operations, including purchasing, receiving, and preparing all food per recipes and procedures. You’ll lead staffing, enforce policies, monitor safety, and manage costs in a dynamic restaurant setting.

The role emphasizes supervision, training, scheduling, and ensuring quality while maintaining a fun, safe, and efficient kitchen culture. Competitive benefits and career growth accompany the position.

Qualifications

• Experience supervising Back of House production and prep.
• Strong knowledge of food safety and sanitation procedures.
• Demonstrated ability to manage inventory, waste, and food costs.

Responsibilities

• Supervise production and preparation of food according to recipes and procedures.
• Enforce employment policies and maintain restaurant cleanliness and guest safety.
• Direct productivity to ensure timely ticket times for food items.
• Manage Back of House staff performance, including evaluations, coaching and discipline.
• Develop key employees and provide daily feedback during one-on-ones.
• Conduct Taste & Temp checks for inventory and safety.
• Oversee proper handling, maintenance, and storage of all items.
• Understand and practice safe food handling procedures.
• Manage food costs, waste tracking, and kitchen labor costs.
• Direct work for Back of House staff, set hours and weekly schedules.
• Train Back of House staff on equipment maintenance and cleaning procedures.
• Review applications, interview, and hire or recommend hires.

Skills

Staff supervision

Food safety

Inventory management

Cost control

Job description

At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?

Pay:

$60,000.00 - $85,000.00 annually

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As a Kitchen Manager your responsibilities would include:

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
• Adoption Assistance
• Short-Term and Long-Term Disability
• Life, Accident and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements
• Monthly Profit-Sharing Program
• Quarterly Restricted Stock Units Program
• Many opportunities to support your community
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.