Kitchen Manager

Hillstone Restaurant Group

Philadelphia (Philadelphia County)

On-site

USD 100,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Paid vacation.

Free meals at Hillstone-owned restaurants.

Comprehensive medical and dental plan.

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager to maintain culinary excellence and oversee kitchen operations in Philadelphia. The role encompasses leadership, staff training, and compliance with safety standards, offering a salary between $100,000-$110,000. The ideal candidate will excel in a high-volume restaurant setting and possess strong financial acumen.

Qualifications

Experience in hospitality or a similar role, preferably high-volume.
Strong leadership to motivate a diverse team.
Knowledge of culinary techniques and food safety regulations.

Responsibilities

Oversee daily kitchen operations, ensuring top-quality dishes.
Lead and motivate the culinary team for optimal performance.
Monitor inventory levels and manage food costs.

Skills

Leadership skills

Culinary techniques

Organization

Time management

Financial management

Communication

Job description

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Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
Strong leadership skills with the ability to inspire and motivate a diverse team.
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
Effective communication skills to liaise with team members, executive chef, and other departments.
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com.

Benefits

Paid vacation.
Free meals at Hillstone-owned restaurants.
A comprehensive medical and dental plan.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Seniority level