Kitchen Manager

Workstream; Palm Coast (FL); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Ongoing Online and Hands-on Training

Professional Career Development

Meal Discount Program

Paid Business Expenses

Outstanding Reward Incentives

Job summary

Workstream is looking for a passionate Kitchen Manager in Palm Coast, Florida, to lead daily kitchen operations. You will manage a team, oversee administrative functions, and drive a positive dining experience. The ideal candidate has strong leadership qualities, financial acumen, and a commitment to fostering teamwork. Enjoy a competitive salary, performance bonuses, and comprehensive benefits including medical, dental and vision insurance, training, and career development opportunities.

Qualifications

• Self-motivated, positive attitude, fostering teamwork.
• Experienced leading and inspiring team members.
• Committed to training and development of staff.

Responsibilities

• Lead daily operations of the Houligan's location.
• Manage hourly team members and administrative functions.
• Contribute to menu innovation and item development.

Skills

Leadership

Team Development

Financial Acumen

Hospitality

Education

Food handler certification

Job description

Job Responsibilities

As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Kitchen Manager role include:

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing Culinary Excellence

Job Requirements

In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Kitchen Manager role include:

• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Houligan's operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Oversee Back of House Employees

Benefits

As a Kitchen Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

• Medical, Dental, and Vision Insurance
• Ongoing Online and Hands‑on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit
• Meal Discount Program
• Paid Business Expenses
• Outstanding Reward Incentives