Kitchen Manager

Workstream; Ormond Beach (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Ongoing Online and Hands-on Training

Professional Career Development

Choice of Global Cash Card or Direct Deposit

Job summary

Workstream is hiring a Kitchen Manager in Ormond Beach, Florida to lead daily kitchen operations at Houligan's. The role requires overseeing hourly team members, ensuring top-notch guest experiences, and managing operations including payroll, scheduling, and inventory. Ideal candidates will possess leadership skills, a food handler certification, and a commitment to team development. Workstream offers competitive salaries, performance bonuses, and various health benefits including medical, dental, and vision insurance.

Qualifications

• Self-motivated and positive attitude is essential.
• Ability to learn and train others on all aspects of operations.
• Understanding of financial aspects of business operations.

Responsibilities

• Lead daily operations at the Houligan's location.
• Manage the kitchen to ensure guest and team satisfaction.
• Oversee all hourly team members and administrative functions.

Skills

Leadership

Team Development

Hospitality

Inventory Management

Education

Food handler certification

Job description

As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Kitchen Manager role include:

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing Culinary Excellence

Job Requirements

In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Kitchen Manager role include:

• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Houligan's operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Oversee Back of House Employees

As a Kitchen Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

• Medical, Dental, and Vision Insurance
• Ongoing Online and Hands-on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit

1110 W Granada Blvd, Ormond Beach, FL, 32174