Kitchen Manager

Fetta-Specialty-Pizza; Owensboro (KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Free shift meals

Food discounts

Paid Vacation

Job summary

Fetta-Specialty-Pizza in Owensboro, KY seeks a Kitchen Manager to lead the culinary team, oversee daily kitchen operations, and ensure outstanding food quality and customer satisfaction. The role emphasizes strong leadership, menu development, and adherence to safety standards.

The successful candidate will manage staff, optimize workflows, and collaborate with front-of-house for a seamless dining experience, while driving cost control and operational efficiency.

Qualifications

• Lead culinary team and oversee kitchen operations.
• Train and supervise kitchen staff; manage schedules and staffing levels.
• Maintain high standards of food quality, taste, and presentation.
• Ensure health, safety, cleanliness and sanitation in the kitchen.
• Develop and innovate pizza/menu offerings.
• Assist in budgeting, cost control of ingredients and labor.

Responsibilities

• Lead culinary leadership and update menus with diverse offerings.
• Train and supervise kitchen staff, including cooks and prep workers; manage schedules.
• Monitor quality, portion sizes, taste and presentation of all dishes.
• Optimize kitchen workflows for busy periods and efficient service.
• Experiment with new pizza ideas and menu innovations to stand out.
• Help develop and adhere to kitchen budgets and control costs.

Job description

Job Description: Kitchen Manager

Lead our culinary team and oversee all aspects of the kitchen operations. The Kitchen Manager will possess exceptional leadership abilities, a culinary background, and a commitment to delivering outstanding food quality and customer satisfaction. As the Kitchen Manager, you will be responsible for maintaining high standards of food preparation, managing kitchen staff, and ensuring a smooth and efficient kitchen operation.

Responsibilities

1. Culinary Leadership

• Work with chef to create and update menus, ensuring a diverse and appealing selection of pizzas and related dishes.
• Ensure consistent quality, taste, and presentation of all food items.
• Oversee food preparation, ensuring that recipes are followed accurately, and that proper cooking techniques are utilized.
• Lead by example in maintaining a clean, organized, and efficient kitchen environment.

2. Team Management

• Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers.
• Foster a positive work environment that encourages teamwork, cooperation, and continuous improvement.
• Manage schedules to ensure appropriate staffing levels during peak and non-peak hours.
• Manage inventory and ordering, including dough prep and transport.
• Oversee daily service operations, including food prep, service, and cleaning/sanitation

3. Quality Control

• Conduct regular quality checks to ensure that all dishes meet our established standards for taste, presentation, and portion size.
• Monitor and manage inventory levels to minimize waste, control costs, and ensure ingredients are readily available.
• Ensure compliance with all health and safety regulations and maintain a high level of cleanliness and sanitation in the kitchen.

4. Operational Efficiency

• Optimize kitchen workflows to ensure timely and efficient food preparation during busy periods.
• Collaborate with front of house staff to maintain smooth communication and facilitate a seamless dining experience for customers.
• Identify areas for improvement in kitchen operations and implement solutions to enhance efficiency and productivity.

5. Menu Development and Innovation

• Experiment with new pizza and menu ideas, working to create exciting and innovative offerings that set us apart from competitors.

6. Budget Management

• Assist in developing and adhering to kitchen related budgets, including ingredient costs, labor costs, and operational expenses.
• Monitor and control costs without compromising on food quality and customer satisfaction.

7. Benefits

• Free shift meals
• Food discounts
• Paid Vacation