Kitchen Manager - Assumption Parish Detention Center

Tiger Correctional Services; Forsyth (MO); On-site; USD 30,000 - 65,000; Full time

Job summary

Tiger Correctional Services is seeking a Kitchen Manager to oversee food service operations at the Assumption Parish Jail. This full-time, entry-level position involves ensuring compliance with health & sanitation standards, preparing meals, and managing kitchen staff and inventory. Benefits include medical, dental, and paid time off.

Benefits

100% company paid employee medical, dental, and life insurance

Short-term disability insurance

Paid time off available after 90 days

Qualifications

• Must be at least 21 years of age.
• Entry level position; paid training provided.

Responsibilities

• Oversee food service operations and ensure compliance with health standards.
• Prepare meals and maintain sanitary conditions.
• Conduct inventory and manage stock levels.

Skills

Excellent cooking skills

Dependable

Good oral and written communication skills

Basic math skills

Physical stamina for lifting weights

Tools

Microsoft Excel

Job description

4 days ago Be among the first 25 applicants

• Pay: $15 per hour PLUS BENEFITS Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment
• Must be at least 21 years of age
  
  

Position Information

• Location: Assumption Parish Jail – 223 LA-1008 Napoleonville, LA 70390
• Schedule: 9:00am - 5:30pm; Rotating Weekends
• Pay: $15 per hour PLUS BENEFITS Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment
• Must be at least 21 years of age
  
  

**This position does require a very thorough/strict background check**

Position Summary

Tiger Correctional Services is looking for a kitchen manager to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided.

Responsibilities

• Prepare meals in accordance with established recipes & menus
• Maintain sanitary & safe conditions and equipment to comply with federal & state standards
• Assign & oversee the work of facility-provided labor
• Conduct daily inventory and maintain tracking logs
• Responsible for kitchen stock levels and reorders
• Perform quality checks as required
• Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values
• Responsible for compliance & administration of all security procedures identified by the company and jail administration
• Performs other duties as assigned or required
  
  

Skills

• Excellent cooking skills
• Dependable and able to meet deadlines
• Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation
• Ability to work well with others and have good oral and written communication skills, as well as the ability to read
• Good computer skills, including experience with Microsoft Excel Spreadsheets
• Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds
• Must have the ability to perform basic math of addition, subtraction, multiplication, and division
  
  

Remote work is not allowed.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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