Kitchen Manager

The Great Greek Mediterranean Grill; Ocala (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Join The Great Greek Mediterranean Grill as a Kitchen Manager, where you'll lead a dedicated team and ensure high standards in food preparation and safety. Your role will focus on enhancing the dining experience for guests through exemplary kitchen operations, team leadership, and passion for Greek cuisine.

Benefits

Competitive salary and performance-based incentives

Great Schedule and Flexibility

Opportunities for career growth and development

Supportive team environment

Qualifications

• Proven experience as a Kitchen Manager or in a similar leadership role.
• Strong understanding of kitchen operations and culinary techniques.
• Ability to thrive in a fast-paced, dynamic environment.

Responsibilities

• Oversee daily kitchen operations and ensure efficient workflow.
• Train, mentor, and supervise kitchen staff.
• Maintain inventory levels, order supplies, and manage cost controls.

Skills

Leadership

Kitchen Operations

Communication

Organizational Skills

Customer Experience

Education

Certification in Food Safety

Job description

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• Competitive salary and performance-based incentives
• Great Schedule and Flexibility
• Opportunities for career growth and development
• A vibrant and supportive team environment
  
  

Benefits And Perks

• Competitive salary and performance-based incentives
• Great Schedule and Flexibility
• Opportunities for career growth and development
• A vibrant and supportive team environment
  
  

At The Great Greek, we’re passionate about timeless flavors and legendary service. Our founders knew they had discovered something special from their very first bite of the authentic family recipes that became the foundation of the Great Greek Mediterranean Grill. We still serve those delicious Greek dishes. Today, you can find Great Greek Mediterranean Grill locations across the country. Our success is rooted in our passion for great service and the authentic flavors you love. We invite you to discover what makes our restaurants iconic.

Role Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
• Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation
• Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
• Maintain inventory levels, order supplies, and manage cost controls
• Ensure compliance with health and safety regulations
• Ensure recipe compliance of menu items in line with our brand’s standards for preparation
• Monitor food preparation and presentation to ensure consistency and excellence
• Handle customer feedback and resolve issues promptly
• Collaborate with front-of-house staff to ensure seamless service
  
  

Qualifications

• Proven experience as a Kitchen Manager or in a similar leadership role
• Strong understanding of kitchen operations and culinary techniques
• Excellent organizational and communication skills
• Ability to thrive in a fast-paced, dynamic environment
• Passion for Greek cuisine and a commitment to delivering outstanding customer experiences
• Certification in food safety and handling is a plus
  
  

Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you! Apply today to become a part of The Great Greek family and contribute to our mission of delighting guests with every meal.

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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