Kitchen Manager

Jack Brown's Beer & Burger Joint; Nashville (TN); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a vibrant dive bar known for its top-notch burgers as a Kitchen Manager! This full-time role offers an exciting opportunity to lead kitchen operations in a fast-paced environment. You'll oversee staff, ensure food safety, and coordinate with the front of house team. Enjoy benefits like medical insurance and a 401K match while growing your career in a supportive atmosphere. If you thrive in a dynamic setting and have a passion for culinary excellence, this position is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K with Company Match

Annual Leadership Summit

Growth Opportunities

Qualifications

• Proven experience as a Kitchen Manager in a restaurant setting.
• Extensive knowledge of kitchen operations and food safety.

Responsibilities

• Manage kitchen staff and develop food prep processes.
• Ensure health and safety compliance in kitchen operations.

Skills

Kitchen Management

Food Safety

Leadership

Problem-Solving

Attention to Detail

Inventory Management

Tools

Inventory Management Software

Job description

Job Title: Kitchen Manager at Jack Brown's Beer & Burger Joint

Join to apply for the Kitchen Manager role at Jack Brown's Beer & Burger Joint.

Jack Brown's Beer & Burger Joint is a dive bar with top-notch burgers, founded by childhood friends Aaron Ludwig and Mike Sabin. We value hard work and fun!

We are seeking an experienced Kitchen Manager to oversee our kitchen operations at Green Hills, Nashville, TN. Your responsibilities will include managing kitchen staff, developing food prep processes, ensuring health and safety compliance, and coordinating with the front of house team. You will also handle administrative tasks as assigned by the General Manager.

Requirements

• Proven experience as a Kitchen Manager or similar role in a restaurant setting
• Extensive knowledge of kitchen operations, food safety, and cooking techniques
• Strong leadership and managerial skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented with high cleanliness standards
• Ability to work in a fast-paced, high-pressure environment
• Proficiency with kitchen equipment and inventory management software

Benefits

• Medical, Dental, Vision insurance (valued at $7,000+ annually), paid after 60 days
• 401K with 2% company match after one year
• Annual leadership summit and growth opportunities

Additional Information

Position is full-time, mid-senior level management, in the restaurant industry.