Kitchen Manager

Pura Vida Miami; Naples (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health & wellness benefits

PTO

Discounted meals

Growth opportunities

401(k) with company match

Job summary

Pura Vida Miami is seeking an experienced kitchen leader to oversee all kitchen operations and supervise a team of cooks and staff. You will train staff, ensure quality and consistency of menu items, and uphold health, safety and sanitation standards in a fast-paced environment.

You will also recruit, onboard and develop team members, delegate tasks, and step in as line cook when needed. Weekend availability and comfort with POS systems are preferred.

Qualifications

• Must have extensive experience in food production environments or fast-paced dining settings.
• Experience in training and developing kitchen staff.
• Familiarity with kitchen sanitation and safety regulations.
• Understand health and safety regulations in a kitchen setting.

Responsibilities

• Oversee all kitchen operations and work with managers in training.
• Supervise and communicate performance expectations to kitchen staff.
• Foster a culture of quality and consistency for menu items.
• Provide training on prep work and food presentation techniques.
• Recruit, onboard and retain kitchen team members; motivate and coach.
• Delegate tasks and ensure accountability for kitchen operations.
• Guide kitchen staff to ensure proper execution of assigned tasks.
• Maintain compliance with health, fire safety regulations and company protocols.
• Emphasize safety, sanitation and security awareness in the team.
• Contribute to creating and enforcing kitchen policies; cover line cook duties when needed.

Skills

Organized and detail oriented

Staff training

Food safety

Comfortable using a computer/POS

Ability to work under pressure

Education

Culinary school certification or Restaurant Management degree

Tools

Point-of-Sale software

Job description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs).
• Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel.
• Foster a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards.
• Provide comprehensive training to kitchen staff on prep work and food presentation techniques.
• Responsible for the selection, on boarding and retention of team members through motivation, recognition, coaching and development.
• Responsibly delegate and follow up on tasks while remaining accountable overall for kitchen and team members.
• Offer clear direction to kitchen staff, ensuring effective execution of all assigned tasks.
• Maintain vigilant oversight of kitchen operations to ensure adherence to health and fire safety regulations.
• Ensure full compliance with state, federal, and local food handling regulations, and standards as well as Company safety and security protocols.
• Emphasize safety, sanitation and security awareness, and ensure that team members are properly trained to create a safe work environment
• Contribute to the development and enforcement of kitchen and restaurant policies and procedures during shifts.
• Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles.
  

REQUIREMENTS:

• Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc.
• Certification from a culinary school or degree in Restaurant Management is a plus
• Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
• Experience in training and developing kitchen staff.
• Familiarity with kitchen sanitation and safety regulations
• Understanding of health and safety regulations in a kitchen setting.
• Organized and detail oriented.
• Flexibility to work during weekends
• Ability to work well in a stressful and fast-paced environment.
• Comfortable using a computer, navigating standard office and point-of-sale software
• Ability to bend and reach overhead often.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds
  

BENEFITS:

• Health & Wellness - Medical, Dental & Vision
• PTO
• Discounted Meals
• Growth Opportunities
• 401(k) Plan with Company Match
  

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer

We've got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. If you're interested in partnering with us, reach out to our Talent team first. We're happy to connect the right way! #FLPVM