Kitchen Manager

Buffalo Wild Wings; Morristown (TN); On-site; USD 52,000 - 69,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Discounted Meals

Best in Class Training

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Morristown, TN is seeking a Kitchen Manager to lead the Heart-of-House operations and drive consistent food quality and guest satisfaction.

You will oversee HOH performance, provide direction to HOH team members, and ensure compliance with safety, sanitation, and labor standards while supporting training and development across the restaurant.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Manage Heart-of-House (HOH) as Kitchen Manager and oversee HOH execution and performance.
• Provide direction and supervision for all HOH team members.
• Ensure safety, sanitation and labor standard compliance while leading a high-performing team.

Skills

Restaurant management

Labor laws knowledge

Team training & development

Computer operations

Job description

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

Game Time Energy, Lifetime Experience

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.

HOME OF THE GREATEST OF ALL TIMES

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - that's just another day at the office.

• Weekly Pay
• Bonus Program*
• Free Shift Meals & Discounted Meals*
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off*
• 401(k) Retirement Plan*
• Tuition Benefits*
• Medical, Dental and Vision*
• Champions of Hope*
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

YOU GOT THIS

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You have a passion for training and developing your team.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

• Subject to availability and certain eligibility requirements.