Kitchen Manager

Lucky Strike Entertainment Corporation; Milpitas (CA); On-site; USD 37,000 - 43,000; Full time

Benefits offered by this job

Medical plan

401(k) plan

Employee discounts

Job summary

Lucky Strike Entertainment in Milpitas is seeking a Kitchen Manager to lead the back of house, develop the BOH team, and ensure top-quality food across all service periods and events.

You will manage costs, labor, inventory, and sanitation while maintaining food safety standards in a high-volume environment; you’ll work the line and train staff, with availability nights, weekends, and holidays.

Join a hospitality-focused team delivering memorable guest experiences and strong financial results.

Qualifications

• 3+ years of kitchen leadership experience including banquet and event service.
• Line leadership experience enabling you to lead from the line.
• Experience building and developing BOH teams in high-volume environments.
• Solid financial acumen including food cost management, labor control, and waste reduction.
• Current or ability to obtain ServSafe certification.
• Knowledge of food safety and sanitation standards in high-volume kitchen operations.

Responsibilities

• Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods.
• Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment.
• Work the line alongside your team during prep, service, and events, setting the standard through your own execution.
• Manage food cost, labor, inventory, waste, and ordering to hit financial targets.
• Maintain full compliance with food safety, sanitation, health codes, and operational standards.
• Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards.

Skills

Kitchen leadership

Banquet & events

Line leadership

Food cost management

Labor cost control

Waste reduction

ServSafe certification

Food safety standards

Flexible availability

Job description

Who We Are

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

Why Lucky Strike?

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.

When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.

Overview

The Role

As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

What You'll Do

• Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods


• Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment


• Work the line alongside your team during prep, service, and events, setting the standard through your own execution


• Manage food cost, labor, inventory, waste, and ordering to hit financial targets


• Maintain full compliance with food safety, sanitation, health codes, and operational standards


• Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards

What You'll Bring

• 3 or more years of kitchen leadership experience including banquet and event service


• A culinary skill set that lets you lead from the line, not just from the office


• Experience building and developing BOH teams in high-volume environments


• Solid financial acumen including food cost management, labor control, and waste reduction


• Current or ability to obtain ServSafe certification


• Knowledge of food safety and sanitation standards in high-volume kitchen operations


• Flexible availability including nights, weekends, and holidays

What You'll Get

• Medical, Dental, and Vision plans to select from based on your needs


• Wellness resources to help you along your wellness journey


• 401(k) Retirement Plans


• Employee Stock Purchase Program


• Employee Assistance Program (EAP)


• Vacation and Holidays


• Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, a nd more!

#LI‑NB1

Benefits

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay rate for this position is $27.00 - $31.00 per hour.