Kitchen Manager

The Post Oak; Michigan; On-site; USD 60,000 - 70,000; Full time

Job summary

A leading Michigan dining establishment seeks a dynamic Kitchen Manager to maintain high standards of guest satisfaction and manage back of house operations. This role involves direct leadership, staff training, and inventory management in a bustling kitchen environment. Candidates should have prior kitchen management experience and a passion for culinary excellence.

Benefits

Generous employee discounts on dining, retail, and hotels

Extensive training program

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Kitchen Management experience in a high-volume dining establishment.
• Strong knowledge of back of house operations including staff supervision and inventory controls.
• Stable work history with a strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on management style.
• Assist in managing all back of house staff and training.
• Maintain sanitation procedures and oversee inventory.

Skills

Leadership

Conflict Resolution

Attention to Detail

Education

Graduate of an accredited culinary program

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2years of Kitchen Management experiencein a full-service, high-volume dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolutionskills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

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Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.