Kitchen Manager

FUZZIES Burgers; Maryland; On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

100% shift meal

Bonuses

Company parties

Training & development

Job summary

A local food truck company based in Maryland is seeking a Crew Chief to manage kitchen staff and oversee daily operations. The role involves controlling costs, training the team, and ensuring food quality at events. Candidates should have 3+ years in a kitchen or management role, be ServSafe certified, and possess a strong leadership attitude. Compensation includes $20/hr plus bonuses and 100% shift meals.

Qualifications

• 3+ years in a high-volume kitchen or management role.
• ServSafe certified in Maryland.
• Reliable transportation with towing experience is a plus.

Responsibilities

• Control food and labor costs; maintain and report inventory.
• Supervise, train, and schedule food truck team.
• Enforce food consistency and sanitation standards.

Skills

Leadership

Attention to detail

Ability to work under pressure

Education

High school diploma or equivalent

Job description

Benefits

• Company parties
• Competitive salary
• Training & development

Fuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.

POSITION

Crew Chief (Food Truck/Trailer)

REPORTS TO: COO

SUMMARY

The Crew Chief manages kitchen staff, oversees daily operations, maintains brand standards, and ensures smooth execution at public and private events. This role is based in Forest Hill, MD and designated off-site locations TBD.

KEY RESPONSIBILITIES

• Control food and labor costs; maintain and report inventory
• Supervise, train, and schedule food truck team
• Enforce food consistency, policies, and sanitation standards
• Support menu specials, guest experience, and mechanical maintenance
• Submit daily recaps (performance, issues, feedback)Cover shifts as needed
• Build and maintain relationships at event sites
• Collaborate on event planning and performance tracking

REQUIREMENTS

• High school diploma or equivalent
• 3+ years in a high-volume kitchen or management role
• ServSafe certified in Maryland
• Reliable transportation (towing experience a plus)
• Strong leadership, positive attitude, and attention to detail
• Ability to lift 30+ lbs and work on your feet for long periods

WHO YOU ARE

• A proactive, results-driven leader
• Calm under pressure and confident giving feedback
• Strategic thinker who leads by example
• Values teamwork and accountability

COMPENSATION & BENEFITS

• $20/hr + bonuses
• 100% shift meal

ABOUT US

Fuzzies Burgers is one of Baltimore’s fastest-growing food brands. We’re a local, family-owned business that values quality, community, and having fun. Join our dynamic team and be part of something special.