Kitchen Manager

Shooters Sports Grill; Maineville (OH); On-site; USD 42,000 - 60,000; Full time

Job summary

Shooters Sports Grill in the United States is hiring a Kitchen Manager to lead the back of house and mentor a team of cooks. This role emphasizes quality dishes, efficiency, and consistency while you manage day-to-day kitchen operations.

You will focus on safety, cleanliness, inventory awareness, and collaborating with the team to handle large volumes of orders and ensure guest satisfaction. Growth opportunities exist for motivated individuals who demonstrate leadership and reliability.

Qualifications

• Coach, lead, and mentor a team of cooks under your direction.
• Provide and gain experience in the business side of cooking - time management, inventories, etc.
• Safety and cleanliness are cornerstones to our food program, and we expect each team member to uphold them.

Responsibilities

• Prepare and send out only top-quality dishes
• Coach, lead, and mentor a team of cooks under your direction
• Ensure and maintain a safe, sanitary, and clean work environment at all times
• Provide and gain experience in the business side of cooking - time management, inventories, etc.
• Work with the team to execute large volumes of orders
• Communicate clearly, calmly, and often

Job description

Shooters Sports Grill is hiring immediately for a Kitchen Manager to join their team.

Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. It's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow! Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their team and our guests!

Kitchen Manager Job Responsibilities:

• Prepare and send out only top-quality dishes
• Coach, lead, and mentor a team of cooks under your direction
• Ensure and maintain a safe, sanitary, and clean work environment at all times
• Provide and gain experience in the business side of cooking - time management, inventories, etc.
• Work with the team to execute large volumes of orders
• Communicate clearly, calmly, and often