Kitchen Manager

Hillstone Restaurant Group; Louisville (KY); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Free meals at Hillstone-owned restaurants

Comprehensive medical and dental plan

Job summary

Join a leading company as a Kitchen Manager, where you'll ensure culinary excellence and efficient kitchen operations. With 8 weeks of rotational training, you'll lead a dynamic team, oversee daily operations, and manage product quality while maintaining budget targets and a safe working environment. Experience a rewarding career in a high-volume restaurant setting, enjoying benefits like paid vacation and free meals at Hillstone-owned restaurants.

Qualifications

• Proven experience in a high-volume restaurant environment.
• Strong leadership skills to inspire a diverse team.
• In-depth knowledge of culinary techniques and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead and motivate the culinary team, ensuring optimal performance.
• Monitor inventory levels and manage food costs.

Skills

Leadership

Culinary Techniques

Communication

Time Management

Financial Management

Education

Experience in hospitality

Knowledge of food safety regulations

Job description

Join to apply for the Kitchen Manager role at Hillstone Restaurant Group

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Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com.

Benefits

• Paid vacation.
• Free meals at Hillstone-owned restaurants.
• A comprehensive medical and dental plan.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants, Food and Beverage Services, and Hospitality

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