Kitchen Manager

Golden Nugget Las Vegas; Long Beach (CA); On-site; USD 68,000 - 73,000; Full time

Job summary

A leading restaurant in Long Beach seeks a Kitchen Manager to ensure guest satisfaction and operational excellence in a high-volume kitchen. You'll oversee back-of-house staff, manage inventory and costs, and maintain strict sanitation standards. Candidates should have a proven track record in kitchen management and strong leadership skills.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and hotels

Health benefit plans including dental and vision

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment.
• Strong knowledge of back-of-house operations including staff supervision and inventory controls.
• Stable work history with a strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction through a lead-by-example management style.
• Assist Executive Chef in managing all back-of-house staff.
• Achieve or exceed budgeted labor and cost centers.

Skills

Leadership

Conflict Resolution

Staff Supervision

Inventory Control

Attention to Detail

Education

Graduate of an accredited culinary program

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Assist the Executive Chef in managing all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow-up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work areas, adhering to all OSHA regulations

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back-of-house operations including staff supervision, inventory controls, food/labor costs, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

#li-kh1

Pay Range

USD $68,000.00 - USD $73,000.00 /Yr.

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back-of-house operations including staff supervision, inventory controls, food/labor costs, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

#li-kh1

• Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Assist the Executive Chef in managing all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow-up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work areas, adhering to all OSHA regulations