Kitchen Manager

Nothing But Noodles

Lexington (KY)

On-site

USD 42,000 - 65,000

Full time

5 days ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Competitive base salary + quarterlyBon
Paid time off and health insurance
Employee meals and dining discounts

Job summary

Nothing but Noodles in Lexington, KY is seeking an experienced Kitchen Manager to lead our back-of-house team, uphold food quality and safety, and drive operational excellence in a fast-casual setting.

You will hire and train staff, manage prep, cooking, sanitation, inventory, and labor costs while collaborating with the General Manager to ensure a smooth dining experience for guests.

Qualifications

  • Minimum 5 years of kitchen management or supervisory experience in a fast casual or full-service restaurant.
  • Proven track record in high-volume operations and leading diverse teams.
  • Strong knowledge of food safety, prep systems, and labor management.
  • Excellent leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced, hands-on environment.

Responsibilities

  • Oversee all kitchen operations, including prep, cooking, line management, and sanitation.
  • Hire, train, schedule, and supervise BOH staff to ensure consistent performance and food quality.
  • Maintain food and labor cost targets through effective ordering, inventory control, and waste reduction.
  • Enforce health, safety, and cleanliness standards in accordance with local regulations.
  • Collaborate with the General Manager and FOH leaders to ensure smooth and efficient service flow.
  • Ensure strict recipe adherence and portion control.
  • Foster a positive, motivated, and accountable kitchen culture.

Skills

Kitchen management
Leadership
Food safety
Operations management
Team supervision

Job description

About Us

Nothing but Noodles is a fast-growing fast casual restaurant known for fresh ingredients, high-quality food, and a fun, team-focused environment. We take pride in delivering an exceptional dining experience — fast, friendly, and consistent every time.

We’re seeking an experienced Kitchen Manager to lead our back-of-house team, maintain operational excellence, and uphold our commitment to food quality and safety.

Responsibilities

  • Oversee all kitchen operations, including prep, cooking, line management, and sanitation
  • Hire, train, schedule, and supervise BOH staff to ensure consistent performance and food quality
  • Maintain food and labor cost targets through effective ordering, inventory control, and waste reduction
  • Enforce health, safety, and cleanliness standards in accordance with local regulations
  • Collaborate with the General Manager and FOH leaders to ensure smooth and efficient service flow
  • Ensure strict recipe adherence and portion control
  • Foster a positive, motivated, and accountable kitchen culture

Qualifications

  • Minimum 5 years of kitchen management or supervisory experience in a fast casual or full-service restaurant
  • Proven track record in high-volume operations and leading diverse teams
  • Strong knowledge of food safety, prep systems, and labor management
  • Excellent leadership, communication, and organizational skills
  • Ability to thrive in a fast-paced, hands-on environment

Benefits

  • Competitive base salary + quarterly performance bonuses
  • Paid time off and health insurance options
  • Employee meals and dining discounts

Nothing but Noodles is a fast-casual restaurant dedicated to providing the highest quality, best tasting, made to order noodle and global pasta dishes available. We fill the void between the typical fast-food outlet that so many people frequent due to lack of choices and time constraints and a full service dining experience that is both costly and time consuming. Within 15 minutes of entering the store, customers are enjoying a wok-seared bowl of noodles or a garden fresh salad served in one of our heavy ceramic china bowls.
Serving cuisine that draws on a variety of cultural influences from around the world, including Asian, European, Mediterranean and American, Nothing but Noodles offers something for every member of the family to enjoy!

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Restaurant Assistant General Manager
Restaurant Assistant General Manager

Noodles & Company • Grand Junction (CO)

On-site
USD 45,000 - 55,000
Competitive pay
Quarterly bonus
Paid time off
+2
Kitchen Manager
Kitchen Manager

Salty Pelican Surfside Beach • Surfside Beach (TX)

On-site
USD 42,000 - 64,000
Kitchen Manager
Kitchen Manager

Waters Edge Winery Midlothian • Richmond (VA)

On-site
USD 55,000 - 75,000
Competitive salary
Paid time off
Employee discounts on food and drinks
+4
Kitchen Manager (50,000-55,000 annual salary)
Kitchen Manager (50,000-55,000 annual salary)

Savory Selections • Charlotte (NC)

On-site
USD 45,000 - 60,000
Competitive pay
Flexible scheduling
Positive work environment
+1
Store Manager
Store Manager

Noodle Express of Hayden Inc • Hayden (ID)

On-site
USD 50,000 - 54,000
Health insurance
401(k) with company match
Paid time off
Kitchen Manager (55,000-60,000 annual salary)
Kitchen Manager (55,000-60,000 annual salary)

Savory Selections • Norcross (GA)

On-site
USD 50,000 - 70,000
Competitive pay
Flexible scheduling
Positive work environment
+1
Supervisor
Supervisor

Noodles & Co Minot • Minot (ND)

On-site
Competitive salary
Supervisor
Supervisor

Noodles Sioux Falls 5005 South Louise Ave • Sioux Falls (SD)

On-site
USD 40,000 - 50,000
Supervisor
Supervisor

Noodles Fargo 2603 Kirsten Ln S • Fargo (ND)

On-site
Kitchen Manager
Kitchen Manager

Uncle Mike's • Appleton (WI)

On-site
USD 55,000 - 75,000