Sous Chef assistant kitchen manager

Workstream; Leonard (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

401k plan

Overtime opportunities

Bonus pay

Job summary

Workstream in Leonard, MI is seeking a talented Sous Chef Assistant Kitchen Manager to support the head chef in all kitchen operations and to help drive culinary excellence.

The role offers a dynamic, team-driven environment with benefits such as health insurance, a 401k plan, and opportunities for overtime and bonus pay as part of a rewarding culinary career. Flexible scheduling options are available in this vibrant Midwest restaurant setting.

Qualifications

• Assist in all kitchen operations including cooking, cleaning, and food prep.
• Handle expo duties and ensure smooth kitchen flow.
• Open and close the kitchen efficiently.

Responsibilities

• Assist in all kitchen operations including cooking, cleaning, and food prep.
• Handle expo duties and ensure smooth kitchen flow.
• Manage ordering and inventory control.
• Open and close the kitchen efficiently.

Skills

Cooking

Teamwork

Food prep

Kitchen operations

Education

High school diploma or equivalent

Job description

Opportunity: Highly Skilled Sous Chef Assistant Kitchen Manager Needed!

Are you looking for a dynamic and fun working environment where you can thrive? Do you want to be part of a loving team that values your culinary skills? If your answer is yes, then we have the perfect role for you!

Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager. In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is your chance to be part of something special!

Key Responsibilities:

• Assist in all kitchen operations including cooking, cleaning, and food prep.
• Handle expo duties and ensure smooth kitchen flow.
• Manage ordering and inventory control.
• Open and close the kitchen efficiently.

What We Offer:

• Flexible scheduling with options for 8 or 10-hour shifts, including weekends.
• Overtime opportunities for those looking to maximize their earnings.
• Bonus pay to reward your hard work and dedication.

Qualifications:

• High school diploma or equivalent.
• Passion for cooking and the food industry.
• Ability to work well in a team-oriented environment.

Why Join Us?

• Be part of a supportive and enthusiastic team.
• Learn new skills and grow in your culinary career.
• Enjoy a vibrant atmosphere where creativity is encouraged.

Location: Leonard

Don’t miss out on this exciting opportunity! Apply today and take the next step in your culinary journey!

Lakeville Station is located close to Lakeville Lake in Leonard Mi. Featuring an oversized beautiful handmade bar. Outdoor seating available as well. We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's