Kitchen Manager

Century Golf Partners; La Quinta (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Century Golf Partners is seeking a Kitchen Manager to oversee culinary operations for Members and guests, ensuring top-quality food production for a la carte and private events.

The role requires strong experience in upscale kitchen environments, a Culinary degree or equivalent, and ServSafe certification. English communication and teamwork are essential for success in a fast-paced setting.

Qualifications

• Experience in food preparation for high quality/upscale environments.
• Culinary degree or ACF equivalent preferred.
• Serve Safe certification is required.
• Solid sanitation practices understood and applied.
• Able to communicate in English and work with team.

Responsibilities

• Produce all food for banquet events, private parties, and restaurant service.
• Maintain high-quality food and plate presentation for all venues.
• Ensure clean and safe kitchen environment at all times.
• Assist Sous Chef/Executive Chef during absences.

Skills

Cook experience

Food preparation knowledge

Sanitation practices

Education

Culinary degree or ACF equivalent

Tools

ServSafe certification

Job description

Kitchen Manager.DOC

Position Description

POSITION SUMMARY

The Kitchen Manager is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Kitchen Manager also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Responsible for production of all food needed for banquet functions / private parties / restaurant guest. Accountable for all food costs for restaurant or banquet functions. Assists Sous Chef and/or Executive Chef during the latter’s absence.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

Prior experience as a Cook required.

• This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
• A culinary degree or ACF equivalent is preferred
• Serve safe certification is required
• A sound understanding of sanitation practices
• Able to understand and communicate in English
• Must be able to communicate effectively to team members and managers
• Possess a team member spirit and work closely with others
• Have a sense of urgency
• Strive to exceed member expectations