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Dave & Buster’s Inc. in Texas seeks a Kitchen Manager to lead the BOH team, hire and train staff, and ensure a safe, sanitary kitchen. You will manage food costs, waste, and labor while driving profitability and guest satisfaction across the location.
The role requires 3+ years in Restaurant/Hospitality, strong business acumen, and the ability to work weekends, nights, and holidays in a fast-paced environment. Competitive salary and growth opportunities available.
Job Description:
the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer
63527
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We are an equal opportunity employer and participate in E-Verify in states where required.