Kitchen Manager

SLA Management, Inc.; Katy (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in Food and Beverage Services is looking for a Kitchen Manager to oversee daily operations, implement food quality standards, and ensure team compliance with policies. The ideal candidate will have a strong work ethic, effective communication skills, and a passion for food service.

Qualifications

• Preferred experience in food service.
• Reliable transportation.
• Enjoys working with people and children.

Responsibilities

• Ensure resources are in place from staffing and supply perspectives.
• Uphold food and sanitation standards.
• Plan, oversee, and participate in food preparation and service.

Skills

Strong work ethic

Effective communication

Organizational skills

Multitasking skills

Basic math skills

Computer skills

Customer-focused

Education

High school diploma or equivalent

Job description

Join to apply for the Kitchen Manager role at SLA Management, Inc.

2 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

The Kitchen Manager is responsible for ensuring and maintaining the regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).

Thank you for your interest in starting a new career with SLA Management. As part of our interview process, we ask that you complete a Predictive Index survey by clicking the link below. The survey will allow us to learn more about you. It is easy and takes about 6 minutes. Please try to complete it on a desktop or laptop for better experience.

Complete the survey here

Essential Duties And Responsibilities

• Complete other duties or administrative requests as assigned by SLA leaders.
• Ensure resources are in place from staffing and supply perspectives.
• Implement functions such as food quality, production, planning, purchasing, and facility maintenance.

Work directly with leaders to follow marketing strategies.

• Ensure all food and sanitation standards are met.
• Uphold ServSafe standards, child nutrition regulations, and applicable laws.

Maintain cleanliness and proper food preparation techniques.

• Submit orders for food, supplies, and office items.
• Maintain accurate inventory.
• Track attendance.
• Ensure team members follow schedules, clock in/out, and adhere to policies.

Plan, oversee, and participate in food preparation and service.

• Ensure proper payment processing and cash deposits.

Qualifications, Education, Experience, Knowledge And Skills

• Strong work ethic and team player
• Effective communication skills with management levels
• Organizational and multitasking skills
• High school diploma or equivalent
• Preferred experience in food service
• Basic math and computer skills
• Reliable transportation
• Customer-focused and enjoys working with people and children

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services