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Main Event in Greenville, SC is seeking a Kitchen Manager to lead our back-of-house team and drive profitability in a fast-paced restaurant/entertainment venue.
You will hire, train, and develop staff, manage food costs and labor, ensure safe handling and sanitation, and partner with management to optimize profitability. This full-time position requires weekend, night, and holiday availability, with growth opportunities across the Dave & Buster’s/Main Event family.