Kitchen Manager

dashin; Greensboro (NC); On-site; USD 54,000 - 68,000; Full time

Job summary

Dash In in Graham, NC seeks a Kitchen Manager to lead the back-of-house operation, build a high-performing team, ensure food quality, and push results that directly impact the business.

You’ll own labor and cost controls, uphold food safety and brand standards, and mentor staff. The role is salaried with pay range $54,000–$67,500 annually plus up to 10% annual bonus, and benefits eligible. Schedule is flexible, including days, evenings, weekends, and on-call support as needed.

Qualifications

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Leadership

Team coaching

Communication

Problem solving

Customer focus

Food service knowledge

Job description

Kitchen Manager – Dash In

Location: Graham, NC
Pay: $54,000 – $67,500 annually + up to 10% annual bonus
Pay Type: Salaried | Benefits Eligible
Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed

Dash In is redefining convenience—and we’re just getting started.

As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.

Why join Dash In

• Part of Wills Group, a family-owned company celebrating 100 years in business
• Great Place to Work Certified – recognized for putting our people first
• 50+ Dash In locations across the Mid-Atlantic
• Expanding into the Carolinas this year
• Opportunities to learn, grow, and build your career

What you’ll do

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

What we’re looking for

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem‑solving skills.
• Comfortable in a fast-paced, customer-focused environment.
• Flexible schedule including nights, weekends, and on-call support.

Why this role stands out

• Own the performance of a full food operation
• Build and lead your own team
• Drive measurable business results
• Be part of a growing brand expanding into new markets
• Develop skills for future leadership opportunities

Dash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs. #DASHNC #LI-TWGI