KITCHEN MANAGER

Buffalo Wild Wings - Fralich, Inc.; Greenfield (IN); On-site; USD 80,000 - 90,000; Full time

Job summary

Buffalo Wild Wings - Fralich, Inc. in Indianapolis, IN is seeking an entry level Kitchen Manager to enforce food safety, sanitation, and workplace safety standards while maintaining compliance with local health regulations.

You will ensure kitchen equipment is cleaned and properly maintained and promote a safe and sanitary working environment for all employees; this is a full-time, on-site role with room to grow in a fast-paced restaurant setting.

Qualifications

• Enforce food safety, sanitation, and workplace safety standards.
• Maintain compliance with all local health department regulations.
• Ensure kitchen equipment is cleaned and properly maintained.
• Promote a safe and sanitary working environment for all employees.

Responsibilities

• Enforce food safety, sanitation, and workplace safety standards.
• Maintain compliance with all local health department regulations.
• Ensure kitchen equipment is cleaned and properly maintained.
• Promote a safe and sanitary working environment for all employees.

Job description

• Enforce food safety, sanitation, and workplace safety standards
• Maintain compliance with all local health department regulations
• Ensure kitchen equipment is cleaned and properly maintained
• Promote a safe and sanitary working environment for all employees

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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