Kitchen Manager

Restaurant Zone Recruiting; Village of Nyack (NY); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Health Savings Account

Short-Term Disability Insurance

Life Insurance

Commuter Benefit

Job summary

An established industry player is on the lookout for a dedicated Kitchen Manager to lead their culinary team. This role is crucial in ensuring the kitchen operates smoothly, maintaining high standards of food quality and safety. The Kitchen Manager will be responsible for staff management, inventory control, and budget oversight, all while fostering a positive work environment. If you thrive in a dynamic culinary setting and have a passion for excellence, this opportunity is perfect for you. Join a team that values quality and teamwork, and help create memorable dining experiences.

Qualifications

• Experience in managing kitchen staff and operations in a fast-paced environment.
• Strong understanding of food safety regulations and cost control measures.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Ensure food quality, safety, and cleanliness standards are met.
• Manage inventory and food costs effectively.

Skills

Staff Management

Inventory Control

Food Safety Compliance

Menu Planning

Budget Management

Communication Skills

Education

High School Diploma

Culinary Degree

Job description

20 hours ago Be among the first 25 applicants

Restaurant Zone Recruiting provided pay range

This range is provided by Restaurant Zone Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $80,000.00/yr

We are seeking an exceptional Kitchen Manager to oversee the daily operations of a restaurant’s kitchen, ensuring efficiency, food quality, cleanliness, and compliance with health and safety standards. They are responsible for managing kitchen staff, controlling inventory and food costs, and coordinating with front-of-house management to deliver a seamless dining experience.

The Kitchen Manager will play a vital role in maintaining high standards of food preparation and presentation while optimizing kitchen performance. Their leadership ensures a well-organized, motivated team that can meet the demands of a fast-paced culinary environment.

Responsibilities

Staff Management

• Hire, train, and schedule kitchen staff
• Supervise cooks, prep workers, and dishwasher
• Foster a positive and efficient team environment
• Conduct performance evaluations and disciplinary actions when needed
• Oversee daily kitchen activities and ensure smooth operations
• Monitor food preparation and presentation for quality and consistency

Inventory & Ordering

• Maintain inventory of food and kitchen supplies
• Order ingredients and supplies while minimizing waste
• Track and manage food costs and usage

Sanitation & Safety

• Enforce health and safety regulations in the kitchen
• Ensure cleanliness of all kitchen equipment and areas
• Maintain proper food storage and labeling practices

Menu & Food Quality

• Collaborate with chefs or owners on menu planning
• Help develop recipes and maintain standard portion sizes
• Monitor customer feedback and adjust operations accordingly

Budgeting & Cost Control

• Manage kitchen budget and expenses
• Control labor and food costs to maximize profitability
• Analyze kitchen performance metrics

Coordination & Communication

• Coordinate with front-of-house staff to ensure seamless service
• Communicate effectively with suppliers and vendors
• Serve as a liaison between kitchen staff and management

Benefits:

• Medical, Dental, Vision, Health Saving Account
• Short-Term Disability Insurance
• Life and AD&D Insurance
• Commuter Benefit

Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Restaurants and Hospitality