Kitchen Manager

Electric; Grand Rapids (MI); On-site; USD 55,000 - 65,000; Full time

Job summary

A leading company in the culinary industry is seeking a Kitchen Manager in Grand Rapids. This role involves supervising food service staff, ensuring quality and safety of food products, managing inventory, and fostering a high-paced working environment. Ideal candidates will possess strong leadership and communication skills alongside experience in food service.

Qualifications

• Previous experience in food service or related fields.
• Knowledge of common food safety practices.
• Strong leadership qualities.

Responsibilities

• Oversee daily operation of food service staff.
• Monitor quality of products and services.
• Manage inventory of ingredients.

Skills

Leadership

Communication

Food Safety Practices

Education

Experience in food service

Job description

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Job Description

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Job Description

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

• Oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products
  
  

Qualifications:

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Technology, Information and Internet

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