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Old Chicago Pizza & Taproom in Fort Collins, CO is hiring a Restaurant Kitchen Manager. If you have 2+ years of full-service kitchen management or sous-chef experience and a valid driver’s license, we want to hear from you!
You will lead back-of-house teams, work with the restaurant management team, and help ensure high standards in food quality, safety, and service. Old Chicago offers growth opportunities and a comprehensive benefits package.
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
RESTAURANT KITCHEN MANAGER
If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you!A valid driver's license is a requirement for this position.
We are an Equal Opportunity / E-Verify Employer
In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurantcompany focusing on beer, pizza and American food. At OldChicago you can grow your career with us.