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Sedona Taphouse in Fredericksburg, Virginia is seeking a Kitchen Manager to lead a scratch kitchen in a fast-paced, high-volume setting.
The role emphasizes strong leadership, maintaining high standards, and advancing careers from within; experience of 2+ years as Kitchen/Culinary Manager is requested.
Sedona Taphouse is an exciting, upscale full-service restaurant, featuring serious food, fine wines, handcrafted cocktails, and hundreds of craft beers, all in a sophisticated and fun environment.
We are now interviewing for aKitchen Manager for our Fredericksburg, Virginia location. We are a scratch kitchen offering high quality and creative food looking for a strong leader to uphold our high standards in a fast-paced environment. Advancement opportunities are available as we believe in promoting from within when possible.
We believe in hospitality, community and taking great care of our people. If you are looking for an awesome place to work with the drive and personality to be successful, we would like to meet you!
Experience Required: 2+ Years as a Kitchen/Culinary Manager, high volume preferred.