Kitchen Manager

Connors Steak & Seafood; Franklin (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Industry-leading pay

Manager bonus

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Accident insurance

Critical Illness insurance

Employee Assistance

Paid vacation

Bonus opportunities

Training seminars

Closed holidays

Career growth

Job summary

Connors Steak & Seafood is seeking a Restaurant Manager to oversee daily operations, ensure the highest level of guest service, and lead recruiting, retention and staff development. The role offers opportunities for growth within the company and a strong emphasis on hospitality excellence.

Join our team to lead a high-energy dining room, implement standards, and coach a team of professionals in a family-friendly yet sophisticated setting.

Responsibilities

• Manage day to day operations of the restaurant
• Ensure guests receive the highest level of service
• Assist with recruiting, retaining, and developing staff

Job description

Connors Steak & Seafood is growing, and we need you!

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more,

Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests' expectations through quality-driven

offerings and service.

We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate

about hospitality

Opportunity for growth and prosperity within our company are among some of the many benefits and perks...

Management Benefits & Perks:

• Industry-leading compensation
• Over $5K/year manager comp
• Health, dental, vision insurance including prescription drug coverage
• Company-paid short-term disability, long-term disability and life Insurance
• Voluntary accident and critical illness insurance plans
• Employee Assistance Program
• Paid vacation time
• Quarterly bonus opportunities
• Fun, travel-paid seminars & training
• Closed Thanksgiving and Christmas Day
• Career growth plans from entry-level up to General Manager

Primary Responsibilities:

• Manage day to day operations of the restaurant
• Ensure guests receive the highest level of service
• Assist with recruiting, retaining, and developing staff

Thank you for your interest!

Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!