Cook

Connors Steak & Seafood; Sarasota (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Daily Pay

Flexible schedules

Health insurance

Dental insurance

Vision insurance

Life insurance

Employee Assistance Program

Discounts

Career Growth

Paid Vacation Time

Training & Leadership development

Job summary

Connors Steak & Seafood in Sarasota, FL is hiring cooks for all stations, full-time and part-time roles. You will work on the line, prep, and ensure meals meet quality standards in a fast-paced kitchen.

We offer benefits like health insurance, paid vacation, training, and growth opportunities. Join a team-focused environment that values reliability, teamwork, and customer satisfaction.

Qualifications

• Reading English and speaking conversational English.
• Accurately and efficiently preparing menu items with a high degree of expertise
• Preparing all food according to FDA guidelines

Responsibilities

• Reading English and speaking conversational English
• Accurately and efficiently preparing menu items with a high degree of expertise
• Opening and closing the kitchen
• Setting up the next person for success
• Preparing all food according to FDA guidelines

Skills

English proficiency

All-stations cooking

Food preparation

Job description

Come join our team and be a part of something GREAT!

At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.

Full time and part time positions are available.

Cooks work on all stations of the cook line, as well as in food preparation.

Essential Job Functions are:

• Reading English and speaking conversational English
• Accurately and efficiently preparing menu items with a high degree of expertise
• Opening and closing the kitchen
• Setting up the next person for success
• Preparing all food according to FDA guidelines

Other responsibilities include, but are not limited to:

• Ability and willingness to assist in all areas of the kitchen when needed
• Maintaining attendance in accordance with the team member manual
• Being prepared, in uniform, and punctual for shifts
• Other duties, tasks and/or projects as assigned

Benefits & Perks:

• Daily Pay (optional)
• Flexible Schedules
• Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
• Life Insurance
• Employee Assistance Program
• Discounts
• Friendly Competitions
• Career Growth Opportunities
• Paid Vacation Time
• Excellent training and a leadership development program

*Benefits are offered to team members who meet eligibility requirements

Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!