Kitchen Manager

Elevate Entertainment Group; Forney (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay and growth

401(k) retirement plan

Medical, dental, vision, and more

Pet Insurance

Paid Time Off

Cast Member Perks - discounts on Movie

Food & Beverage discounts

Job summary

Elevate Entertainment Group seeks a Kitchen Manager to lead all kitchen operations and supervise staff, ensuring safety, sanitation, and quality. The role covers staffing, scheduling, and budget adherence while driving guest satisfaction and operational excellence.

The ideal candidate has 3+ years of F&B management, holds ServSafe certification, and is bilingual (Spanish/English). Availability for holidays, nights, and weekends is required.

Qualifications

• Minimum 3 years of F&B management experience.
• Current state alcohol certification and Manager ServSafe Certification required.
• Bilingual Spanish/English.
• Ability to work holidays, nights, and weekends.

Responsibilities

• Oversee services at the pass during busy periods and ensure quality before service.
• Maintain food quality via line checks and taste testing.
• Manage food cost, labor cost, and inventory processes.
• Ensure safety, sanitation, and adherence to standards.
• Recruit, schedule, and train kitchen staff to policy.
• Forecast staffing needs for peak and off-peak times.
• Collaborate with management to develop employees for leadership roles.
• Ad-hoc duties as assigned.

Skills

Leadership

Team Management

Time Management

Communication

Decision Making

Guest Satisfaction

Problem Solving

Education

Hospitality Management degree

F&B management experience

Job description

About Us

Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun.

Job Description

The Kitchen Manager is passionate about providing quality dining experiences for our guests. They are responsible for all kitchen operations and supervision of all kitchen cast members, safety, and sanitation. The Kitchen Manager ensures that the shift is run in a smooth manner with a focus on quality and timely execution while attending to any unexpected problems or emergencies that may arise. They are responsible for staffing, scheduling, financial goals, and team development of the kitchen.

Responsibilities include but are not limited to:

• Fully responsible for overseeing services and busy periods at the pass and takes responsibility of being the last set of eyes prior to customers receiving.
• Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis.
• Understanding of or the ability to take direction on managing Food Cost, Labor Cost and Inventory processes.
• Maintain food quality and safety standards, overseeing all phases of food procurement, production and service.
• Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards.
• Have the desire or ability to learn how to achieve or exceed written budgets while utilizing kitchen systems, schedules, tools and procedures to attain those goals.
• Oversee the people function in the kitchen ensuring recruitment, selection, orientation and training functions meet or exceed company-specified criteria.
• Responsible for all scheduling aspects. Being able to forecast anticipated business needs during busy and slow periods.
• Build and maintain the morale of the kitchen team by maintaining a respectful and professional environment.
• Work closely with the management team to identify and develop employees for future leadership roles and also being able to identify issues or concerns with employees and take proper action.
• Performs other related duties as necessary or assigned.

Skills + Abilities included but are not limited to:

• Holds self and others accountable to consistently maintain high-performance standard
• Leadership and motivational skills
• Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously
• Strong written and verbal communication skills
• Strong decision-making skills
• Equally comfortable communicating, negotiating, and working with guests, peers, direct reports, vendors or partners
• High guest satisfaction expectations and focus
• Resourceful problem-solving skills
• Self-motivated and results driven

Education + Experience:

• Graduate of an accredited Hospitality Management program or equivalent preferred
• Minimum 3 years of F&B management experience
• Understanding of operational excellence
• Required state alcohol certification and Manager ServSafe Certification required
• Bilingual Spanish/English
• Availability to work during holidays, nights, and weekends with increased hours during peak times

Physical Requirements:

• Prolonged periods of standing, walking, climbing stairs
• Must be able to lift 50 pounds at times

Cast Member Benefits:

• Competitive pay and growth
• 401(k) retirement plan
• Medical, dental, vision, and more
• Pet Insurance
• Paid Time Off
• Cast Member Perks - discounts on Movies, Attractions, and F&B!

Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.