Kitchen Manager

Gecko Hospitality (Corporate); Des Moines (IA); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Kitchen Manager for their Des Moines location. The ideal candidate will lead culinary staff, ensure food quality, and manage kitchen operations. This role offers competitive pay and benefits, including 401k and paid vacation. Join a team that values excellence in food and service.

Benefits

401k

Performance Based Incentives

Paid Vacation

Competitive Pay

Work & Life Balance

Qualifications

• Minimum of 2+ years experience as a Kitchen Manager in high volume.
• Ability to maintain high levels of food quality and hygiene.
• Proficient with financials (P&L's, inventory, food/labor cost).

Responsibilities

• Lead culinary personnel and maintain a professional kitchen.
• Ensure excellent food quality and preparation.
• Assist in selecting, training, and coaching culinary staff.

Skills

Leadership

Communication

Organizational Skills

Problem-Solving

Job description

1 week ago Be among the first 25 applicants

Gecko Hospitality (Corporate) provided pay range

This range is provided by Gecko Hospitality (Corporate). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $75,000.00/yr

Direct message the job poster from Gecko Hospitality (Corporate)

GECKO HOSPITALITY - YOU JUST LOST YOUR BEST MANAGER OR CHEF AND YOU NEED SOMEONE NOW! Call me, I can help. Experts in hospitality recruiting,…

Salary: 70 to 75k

Our Company is actively seeking the best possible Kitchen Manager in the Des Moines, area! In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ ve become a favorite place to eat among our restaurants across the Midwest. We’ve received numerous customer service awards over the years, and our success wouldn’t have been possible without our team members. To be the Executive Chef of our Des Moines location, apply today by sending your updated resume to [e-mail]!

Title of Position: Kitchen Manager

Job Description:

As our Kitchen Manager, you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Kitchen Manager will report vital information directly to the General Manager

The Kitchen Manager will assist in selecting, training, and coaching the culinary staff. An Kitchen manager often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem-solving abilities and the ability to quickly adjust to changing situations. Our Kitchen Manager will work closely with the Kitchen Manager and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.

• 401k
• Performance Based Incentives
• Paid Vacation
• Competitive Pay
• Work & Life Balance
• Apply today to learn more about this Sous Chef position!

Qualifications:

• Minimum of 2+ years current experience as an Kitchen Manager in a high volume (over $3m per year in sales) Full Service or Upscale Casual concept
• Ability to maintain high levels of food quality, consistency, and hygiene
• Strong leadership, communication, and organizational skills
• Hands-on with hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Executive Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Kitchen Manager/ Executive Chef located in Des Moines, Iowa! Simply send your updated resume to [e-mail] to begin interviewing for this fabulous opportunity.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service, Management, and Other

• Industries

  Restaurants and Food and Beverage Services

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