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Dave & Buster's in Daly City, CA is seeking a Kitchen Manager to lead BOH operations, hire and develop a top-talent team, manage food costs and labor, and ensure a safe, sanitary kitchen while delivering memorable guest experiences.
You will drive menu rollouts, control costs, and partner with management to optimize profitability; must handle fast-paced environment, weekends/nights, and contribute to a FUN, high-energy work culture.
As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
What we are looking for!
You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. Create a well-maintained, safe, secure, and sanitary environment for all guests and staff. Managing food costs, tracking waste, and controlling kitchen labor costs. Understanding, managing, and practicing safe food-handling procedures. Collaborate with the rest of the management team to drive financial results and optimize profitability in your location.
Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer Salary Range: 90114 - 106017
We are an equal opportunity employer and participate in E-Verify in states where required.
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus your co-workers are awesome!