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Dave & Buster's Management Corporation, Inc. in Maple Grove, MN is seeking a Kitchen Manager to lead the back-of-house team and drive guest satisfaction in a fast-paced restaurant/entertainment setting. You will hire, train, and develop staff while controlling costs and ensuring operational excellence.
As the head of BOH, you will manage food costs, waste, and labor, enforce safe food-handling procedures, and partner with other managers to boost profitability and guest experience.
As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location. What we are looking for! You love working in a fast-paced, multi-faceted restaurant/entertainment scene You can communicate to your team in a way that inspires FUN! There isn't a station you cannot work and a team you cannot lead You can handle 100K days & working an average of 50-hour work weeks You enjoy new menu rollouts and love introducing new food items to our guests You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance
You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible Create a well-maintained, safe, secure, and sanitary environment for all guests and staff Managing food costs, tracking waste, and controlling kitchen labor costs Understanding, managing, and practicing safe food-handling procedures Collaborate with the rest of the management team to drive financial results and optimise profitability in your location