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Dave & Buster’s is seeking a Kitchen Manager to lead BOH operations in a fast-paced restaurant/entertainment setting in Texas. You will hire, train, and develop a high-performing team while maintaining a clean, safe kitchen and controlling costs to drive profitability.
The role requires 3+ years of restaurant experience, strong leadership, and the ability to work weekends, nights, and holidays. Join a dynamic, growth-focused team that delivers memorable guest experiences.
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location. What we are looking for! You love working in a fast-paced, multi-faceted restaurant/entertainment scene. You can communicate to your team in a way that inspires FUN! There isn't a station you cannot work and a team you cannot lead. You can handle 100K days & working an average of 50-hour work weeks. You enjoy new menu rollouts and love introducing new food items to our guests. You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance.
Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range: 63527 - 74738
We are an equal opportunity employer and participate in E-Verify in states where required.
Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus your co-workers are awesome!