Kitchen Manager

Jack Brown's Beer & Burger Joint; Clarksville (TN); On-site; USD 60,000 - 65,000; Full time

Job summary

Jack Brown's Beer & Burger Joint, a popular eatery in Clarksville, is seeking an experienced Kitchen Manager to oversee kitchen operations. The role offers a competitive salary, health benefits, and leadership growth opportunities. Ideal candidates will have a strong background in kitchen management and operational excellence.

Benefits

Medical, Dental, Vision insurance

401K with 2% company match

Annual leadership summit

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, cooking techniques, and food safety.

Responsibilities

• Oversee all aspects of kitchen operations ensuring high standards of food quality.
• Manage kitchen staff and develop food prep processes.

Skills

Leadership

Problem-solving

Organization

Attention to detail

Kitchen safety standards

Tools

Inventory management systems

Job description

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Jack Brown's Beer & Burger Joint provided pay range

This range is provided by Jack Brown's Beer & Burger Joint. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $65,000.00/yr

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. We like to work hard and play hard! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will oversee all aspects of kitchen operations, ensuring high standards of food quality and efficiency. Responsibilities include managing kitchen staff, developing food prep processes, and ensuring health and safety compliance. Collaborate closely with the Restaurant General Manager and front-of-house team for seamless communication.

Requirements

• Proven experience as a Kitchen Manager or similar role in a restaurant setting
• Extensive knowledge of kitchen operations, including food prep, cooking techniques, and food safety standards
• Strong leadership and managerial skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented with high cleanliness and organization standards
• Ability to thrive in a fast-paced, high-pressure environment
• Proficiency with kitchen equipment and appliances
• Familiarity with inventory management systems and software

Benefits

• Medical, Dental, Vision insurance paid by Jack Brown's (~$7,000+ value/year), effective 60 days after employment in full-time management role
• 401K with 2% company match after one year
• Annual leadership summit with growth opportunities

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industries

IT Services and IT Consulting

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Job locations and salary ranges:

• Clarksville, TN: $70,000.00-$75,000.00 (posted 2 days ago)
• Oak Grove, KY: $44,000.00-$52,000.00 (posted 9 months ago)

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• Executive Chef Strawberry Alley Ale Works, Clarksville, TN: $52,000.00-$56,000.00 (posted 1 week ago)

This job posting appears active; no indications of expiration are present.