Kitchen Manager

Quail Springs Culinary; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading culinary establishment in Chicago seeks a proactive Kitchen Manager to assist in daily operations, staff supervision, and customer service excellence. Ideal candidates will have a high school diploma, customer service experience, and strong communication skills. Join a dynamic team dedicated to providing top-quality dining experiences.

Qualifications

• Prior retail or customer service experience is essential.
• Flexible hours required, including weekends and holidays.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Assist in managing daily operations of the store.
• Supervise and train staff to ensure excellent customer service.
• Manage inventory and implement marketing strategies.

Skills

Communication

Interpersonal Skills

Organizational Skills

Time Management

Customer Service

Education

High school diploma or equivalent

Job description

The Kitchen Manager will be responsible for assisting the General Manager in managing the daily operations of the store primarily focused in the BOH. This includes but is not limited to:

• Assisting in hiring, training, and supervising employees
• Ensuring customer satisfaction by providing high-quality foodand excellent customer service
• Managing inventory and ordering supplies
• Assisting in creating and implementing marketing strategies to increase sales
• Ensuring compliance with company policies and procedures
• Handling customer complaints and resolving issues
• Assisting in maintaining a clean and organized store

Requirements:

• High school diploma or equivalent
• Prior retail or customer service experience
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including weekends and holidays
• Strong organizational and time management skills
• Ability to work in a fast-paced environment