Kitchen Manager

Coma Coffee Roasters; Camdenton (MO); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Dynamic and supportive work culture

Opportunities for professional growth

Competitive compensation and benefits package

Job summary

Coma Coffee Roasters in Camdenton is seeking a full-time Kitchen Manager to oversee daily kitchen operations and ensure exceptional service quality. The ideal candidate will have proven kitchen management experience and strong leadership skills to inspire the team.

This role demands an ability to thrive in a fast-paced environment, with a focus on cost management and kitchen maintenance. Enjoy working in a dynamic culture that promotes growth and offers competitive compensation.

Qualifications

• Proven experience in a kitchen management role within a full-service restaurant.
• Strong leadership skills with the ability to manage and inspire a diverse team.
• Experience in cost management and kitchen maintenance.
• Must possess a valid driver’s license and reliable transportation.
• Adept at working in a fast-paced, high-intensity environment.

Responsibilities

• Oversee all daily kitchen operations to ensure smooth and efficient service.
• Manage and motivate kitchen staff, fostering a collaborative and positive work environment.
• Monitor kitchen maintenance and manage the cost of goods to optimize profitability.
• Thrive in a dynamic kitchen atmosphere, ensuring high-quality food preparation and presentation.

Skills

Kitchen management experience

Leadership skills

Cost management

Ability to work in fast-paced environments

Job description

Kitchen Manager - Full Time
Larry's On the Lake | 364 Galley Rd

Key Responsibilities

• Kitchen Operations: Oversee all daily kitchen operations to ensure smooth and efficient service.
• Team Leadership: Manage and motivate kitchen staff, fostering a collaborative and positive work environment.
• Cost Management: Monitor kitchen maintenance and manage the cost of goods to optimize profitability.
• Fast-Paced Environment: Thrive in a dynamic kitchen atmosphere, ensuring high-quality food preparation and presentation.

Requirements

• Proven experience in a kitchen management role within a full-service restaurant.
• Strong leadership skills with the ability to manage and inspire a diverse team.
• Experience in cost management and kitchen maintenance.
• Must possess a valid driver’s license and reliable transportation.
• Adept at working in a fast‑paced, high‑intensity environment.

Schedule

This is a full-time position with flexible scheduling to meet the demands of the restaurant environment.

Why You'll Love Working Here

• Dynamic and supportive work culture focused on team success.
• Opportunities for professional growth and development in the culinary field.
• Work in a popular lakeside location with a dedicated customer base.
• Competitive compensation and benefits package.

Join the Team

If you are a passionate culinary leader ready to take the next step in your career, we encourage you to apply today and become a part of the Larry's On the Lake family!