Kitchen Manager

Kappaalphapsi1911; Camarillo (CA); On-site; USD 69,000 - 90,000; Full time

Job summary

A leading company in the restaurant industry is seeking a passionate Kitchen Manager to oversee Back of House operations. The role encompasses supervising food preparation, managing staff, and ensuring adherence to safety and quality standards. Ideal candidates will thrive in a fun and fast-paced environment with growth opportunities and a comprehensive benefits package.

Benefits

Medical, Dental, and Vision insurance

Paid time off, parental leave, and maternity leave

Adoption assistance

Disability and life insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

Retirement plans and flexible spending accounts

Tuition reimbursement up to $5,250/year

Profit-sharing and stock units

Qualifications

• Experience in kitchen management and made-from-scratch food.
• Ability to supervise Back of House operations effectively.
• Strong focus on food quality and safety.

Responsibilities

• Supervising food production following recipes and safety protocols.
• Managing staff performance and conducting training.
• Maintaining efficient food ticket times and inventory.

Skills

Food Safety

Team Leadership

Inventory Management

Recipe Compliance

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Pay: $69,000.00 - $90,000.00 annually

We are seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures. If you have a passion for made-from-scratch food, apply today!

*This is a bonus-eligible position, with total cash compensation ranging from $69,000 to $90,000 annually based on store performance, and a base salary of $68,640.

Your responsibilities as a Kitchen Manager will include:

• Supervising and overseeing food production and preparation in accordance with recipes and procedures
• Ensuring compliance with employment policies, restaurant cleanliness, and guest safety
• Monitoring and maintaining efficient food ticket times
• Managing Back of House staff performance, including evaluations, coaching, and discipline
• Supporting the development of employees through feedback and coaching
• Conducting inventory, safety checks, and proper handling and storage of items
• Practicing safe food handling procedures
• Managing food costs, waste, and kitchen labor costs
• Scheduling and task assignment for Back of House staff
• Training staff on equipment maintenance and cleaning
• Participating in hiring processes for Back of House employees
• Creating a safe, fun, and clean work environment aligned with our core values and goals

At Texas Roadhouse, we foster a fun culture with flexible schedules, restaurant discounts, competitions, recognition, training, and career growth opportunities.

We offer a comprehensive benefits package after 30 days of employment, including:

• Medical, Dental, and Vision insurance
• Paid time off, parental leave, and maternity leave
• Adoption assistance
• Disability and life insurance
• Identity Theft Protection
• Employee Assistance Program
• Travel Insurance
• Retirement plans and flexible spending accounts
• Tuition reimbursement up to $5,250/year
• Profit-sharing and stock units
• Community support opportunities
• Holiday bonuses

We are proud to be an equal opportunity employer, committed to providing inclusive employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified applicants to apply.