FMK - Kitchen Manager

FMK Hospitality Group; Lady Lake (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a passionate Kitchen Manager to lead their culinary team in a fast-paced environment. This role involves overseeing kitchen operations, ensuring food quality, and developing exciting new dishes. The company values employee growth and offers comprehensive training programs to help you excel in your career. With a commitment to providing exceptional dining experiences, this opportunity is perfect for those ready to take on new challenges and lead a dynamic team. Join a workplace that prioritizes your development and offers a supportive environment for culinary excellence.

Benefits

Competitive Pay

Medical / Vision / Dental benefits

401K Retirement Plan

Paid Time Off

Flexible Scheduling

Discounted Meals

Room for Growth

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Strong leadership skills and ability to manage kitchen staff.

Responsibilities

• Oversee kitchen operations and manage kitchen staff effectively.
• Ensure food quality, consistency, and adherence to safety standards.
• Develop menus and create innovative dishes for guests.

Skills

Culinary Skills

Team Leadership

Menu Development

Inventory Management

Food Safety Standards

Education

Culinary Degree

Job description

Are you ready for new challenges and new opportunities?

Join our team!

FMK is currently seeking a skilled and passionate Kitchen Manager to lead our culinary team. If you are dedicated to creating culinary masterpieces and thrive in a fast-paced kitchen environment, we invite you to apply.

At FMK, we are committed to helping our employees learn, grow, and advance in their careers. We provide training and development programs to support you in excelling in your role and beyond.

Responsibilities:

• Overseeing kitchen operations and managing kitchen staff
• Ensuring food quality and consistency
• Developing menus and creating new dishes
• Monitoring inventory and controlling food costs
• Maintaining kitchen cleanliness and adherence to safety standards
• Collaborating with other departments to ensure smooth service

What we offer you:

• Competitive Pay
• Medical / Vision / Dental benefits
• 401K Retirement Plan
• Paid Time Off
• Flexible Scheduling
• Discounted Meals
• Employment Qualifies for Charter School Eligibility
• Room for Growth

If you are prepared to lead a dynamic culinary team dedicated to providing exceptional dining experiences, we encourage you to submit your application now.

We eagerly anticipate welcoming a skilled and dedicated Kitchen Manager to the FMK family!