Kitchen Manager

COREcruitment Ltd; Burlington (VT); On-site; USD 90,000 - 110,000; Full time

Job summary

A popular restaurant is seeking an Executive Kitchen Manager to oversee kitchen operations and ensure exceptional guest experiences. This role requires proven leadership in managing kitchen staff, maintaining food quality standards, and effectively managing inventory. Ideal candidates will have strong culinary knowledge and the ability to thrive in a fast-paced environment.

Qualifications

• Proven experience in managing kitchen staff.
• Strong ability to maintain high standards for food preparation.
• Experience in managing inventory and reducing waste.

Responsibilities

• Lead the kitchen team and manage operations.
• Ensure consistent food quality and guest experience.

Skills

Team management

Food quality standards

Inventory management

Culinary techniques

Food safety regulations

Task prioritization

Job description

1 day ago Be among the first 25 applicants

This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$100,000.00/yr - $100,000.00/yr

Direct message the job poster from COREcruitment Ltd

Executive Kitchen Manager – Burlington, MA – Up to $100k

Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team. This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.

Skills and Experience

• Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.
• Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.
• Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.
• In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.
• Ablity to coordinate with team members, front-of-house staff, and management.
• Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.

If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - [e-mail]

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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